Abstract
Sonora's agriculture exhibits a differentiated behavior after a decade of trade liberalization, On the one hand, exports increased along with the surface area planted with vegetables and fruits; and contrary to expectations, basic grains maintained a solid position in the farming pattern. On the other hand, interesting symptoms of transformation are noticeable, such as the emergence of a visible corporate culture among farmers. Under these conditions, Sonora's agricultural sector seems to be ready for the challenges of global competition.
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright (c) 2017 Álvaro Bracamonte Sierra, Norma Valle Dessens, Rosana Méndez Barrón
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