Tortilla as a culinary identity and global consumer product
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REGIÓN Y SOCIEDAD Volume (XXXVII) 2025, is published annually in a rolling pass format by El Colegio de Sonora, located in Calle Obregón No. 54, Col. Centro, C.P. 83000, Hermosillo Sonora, Mexico. Telephone +52 (662) 259-53-00. www.colson.edu.mx. Rights Reserved for Exclusive Use No. 04-2015-101612141000-203; ISSN 2448-4849, both granted by Instituto Nacional del Derecho de Autor [National Copyrights Institute]. Responsible for the publication updating: María del Rosario Ozuna Padilla (rozuna@colson.edu.mx), Departamento de Difusión Cultural, Calle Obregón No. 54, Col. Centro, C.P. 83000, Hermosillo, Sonora, Mexico. Last modification: February 12, 2025.

The opinions expressed by the author(s) do not necessarily reflect the editor’s stance. The total or partial reproduction of the contents and images is permitted as long as the original source is fully referred.

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